Lírica just opened the to start with Latin American cafe at Navy Pier, a waterfront eatery at 900 E. Grand Ave. that offers “globe-class views of glimmering Lake Michigan” and a “culinary tour of Latin American.”
The new cafe has a 150-seat patio and a menu that includes Salmon Asado, Costilla de Ternera and primeros like Pulpo a la Plancha.
“The playful, poetic menu affected by Ibero-American cultures has been curated by esteemed industry veteran Chef Cesar Reyes (Offshore Chicago, Smith & Wollensky, Spruce, Park Grill, Chicago Firehouse) alongside acclaimed Chef Michael Shrader (Offshore Chicago, Gideon Sweet, Monnie Burke’s, Luxbar, Epic and The 9 Group),” the cafe mentioned in a information release. “The savory Latin delicacies pairs nicely with Lírica’s resourceful cocktails, or ‘bebidas.'”
Maverick Restaurants developed Lírica, which is open for breakfast, lunch and dinner each individual day. It can be taking reservations for indoor and out of doors eating.
“Lírica is Spanish for lyric, or expression of feeling and emotion. We’ve formulated a restaurant and bar notion that will harmonize taste-fueled fare, an upbeat, higher-spirited scene and unparalleled views to produce a the moment-in-a-life time experience for our guests,” reported Brittney Munro, standard manager at Lírica. “Lírica will serve as a celebration of society and an excellent getaway for all, correct in this article in the heart of Chicago.”
The cafe will be open up from 6 a.m. to 10 p.m. day-to-day.
For much more details, go to www.liricarestaurant.com or call 872-710-5703.